Saturday, July 18, 2009

Pining for this Pineapple Custard Pie

I found this recipe at and was salivating on the spot. I know it sounds weird, but some of my favorite things have been pineapple flavored - it's such an intense flavor without being too sweet! I cannot, cannot wait to try this.

Award-winning Pineapple Custard Pie

Pastry for 9-inch two crust pie, unbaked
3 eggs
2 tbl freshly squeezed lemon juice 1/2 cup water, at room temperature
1/3 cup butter, melted 1 cup sugar
1/4 cup flour
10 1/4 oz can crushed pineapple, drained
1/4 tsp salt

1. Preheat oven to 400
2. Beat eggs lightly. Add water, lemon juice & butter; blend. Add sugar, flour & salt; beat until smooth. Mix in pineapple.\ 3. Pour mixture into unbaked bottom crust. Cover with a lattice top.
4. Bake in pre-heated oven for 35-40 minutes.

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