Last summer in the Hamptons my friend Laura and I decided to take a rainy day into our own hands and cook up some snacks for the masses – never have I seen anything disappear as quickly as her sausage dip.
Mama’s Pina Colada dip is pretty good, too.
LAURA’S HOT SAUSAGE DIP
1 lb sausage (I like the hot kind)
1 can rotel tomatoes (or you can use a jar of medium to hot chunky salsa)
1 package cream cheese
jalapeno peppers (optional but it makes it much better if you like things spicy)
Cook and drain the sausage. Add tomatoes and cream cheese and cook over medium temperature for 5-10 minutes, or until the cream cheese melts. Serve with Frito’s scoops.
MAMA’S PINA COLADA DIP
PINA COLADA DIP
1 large can of Coco Coco Lopez Pina Colada
1 8 oz. package softened cream cheese
1 small can crushed pineapple
3 Tablespoon vanilla INSTANT pudding
Place all ingredients in a blender. Mix and refrigerate. Serve with sliced fruit.