Sunday, January 31, 2010

Sweet & Salty



Trust me, sounds odd but they’re the perfect balance of sweet and salty.




Potato Chip Cookies

1 pound of butter (4 sticks), softened

1 cup sugar

3 1/4 cups flour

1 teaspoon vanilla

1 1/2 cups potato chips, coarsely crushed (use cheap chips)

2/3 cups confectioners' sugar

Preheat oven to 300 degrees.  Cream butter and sugar.  Slowly blend in flour and vanilla.  Gently fold into potato chips.  Drop dough by well-rounded taspoons onto ungreased cookie sheet.  Wet a fork to prevent sticking and flatten cookies gently. Bake 15-20 minutes until just barely browned.  Cool and sprinkle with confectioners' sugar.  Makes 4-5 dozen.

-Georgia On My Mind Cookbook


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