Thursday, February 4, 2010

Hot Soup for Cold Winter Nights



From All The Best Blog:

2-3 tablespoons olive oil
1 small onion, diced
3 large garlic cloves, minced
10 - 12 cups vegetable stock
1/2 teaspoon freshly ground pepper
1/3 cup freshly grated Parmesan cheese (plus more for garnish)
5-6 fresh basil leaves, chopped
2 cup coarsely chopped fresh baby spinach
2 packages fresh cheese tortellini
In a large stockpot heat oil on medium-high. Add onion and garlic. Sauté 3-4 minutes until translucent. Add vegetable stock and pepper. Bring to a soft boil. Stir in Parmesan cheese, basil, spinach and tortellini. Cook 6-8 minutes on a low boil. Season to taste with salt and pepper. Transfer to individual serving bowls. Top with grated Parmesan cheese.
Serves 4 - 6

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